Swedish construction firm Skanska has secured a $91 million contract to develop a cutting-edge meat science and technology center at Texas A&M University. The facility, set to span 7,000 square meters, will be built on the College Station campus and is expected to enhance research, education, and industry collaboration in meat sciences.

The new center will feature modern laboratories, an auditorium, classrooms, seminar spaces, and advanced meat processing capabilities. It will also provide dedicated offices for graduate students and faculty, fostering innovation and academic excellence in the field.

Texas A&M University has a well-established meat science program that educates students on critical industry aspects such as meat selection and grading, merchandising, processing, and food safety. The university has been a leader in agricultural and food sciences, and the new facility is expected to support its commitment to research and workforce development in the meat industry.

Skanska, known for delivering complex construction projects in the education and healthcare sectors, will begin work on the project in December 2025. The construction is scheduled to be completed by January 2028, providing state-of-the-art resources for students, researchers, and industry professionals.

The facility is expected to play a key role in advancing meat science research, ensuring food safety, and supporting the growing demand for expertise in meat processing and technology.