V&V Supremo Foods Inc. has begun moving forward with plans for a new production facility in Jefferson, Wisconsin, after acquiring 39 acres of land designated for future construction.
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The family-owned manufacturer said the new facility will support increasing demand across its product portfolio, which includes Chihuahua brand cheese, chorizo, and cremas. The Wisconsin expansion is expected to strengthen the company’s manufacturing footprint and enhance its ability to serve retail, foodservice, and industrial customers.
“This expansion reflects our confidence in the future and commitment to serving our consumers, retail, foodservice and industrial partners, and strengthening our ties with the communities where we operate,” said Gilberto Villaseñor II, chief visionary officer.
Founded in 1964, V&V Supremo Foods has grown into a recognized producer of Mexican food products while remaining under family ownership.
V&V Supremo Foods Inc. is advancing its long-term growth strategy with the planned construction of a new production facility in Jefferson, Wisconsin, following the acquisition of 39 acres of land reserved for the project.
The company said the new plant will be developed to meet rising demand for its Mexican food offerings, including Chihuahua brand cheese, signature chorizo products, and cremas. The Wisconsin location is expected to provide additional production capacity while improving distribution efficiency in the Midwest and beyond.
Company leadership described the investment as a reflection of both market confidence and community commitment.
“This expansion reflects our confidence in the future and commitment to serving our consumers, retail, foodservice and industrial partners, and strengthening our ties with the communities where we operate,” said Gilberto Villaseñor II, chief visionary officer.
Founded in 1964, V&V Supremo Foods has remained family-owned while expanding its manufacturing capabilities and product lines. The new Wisconsin facility represents the next phase of that growth, positioning the company to respond more effectively to evolving customer needs and increased demand across multiple channels.
While construction timelines and production details have not yet been disclosed, the project underscores continued investment activity within the food manufacturing sector as producers seek to expand capacity and modernize operations to support long-term growth.
Originally reported by Will Newton in Meat Poultry.
