News
July 21, 2026

DAVIS Begins 17,000-Square-Foot Expansion for Food & Friends Headquarters in Washington, D.C.

Construction Owners Editorial Team

Highlights

  • DAVIS has started construction on a 17,000-square-foot expansion of the Food & Friends headquarters in Northeast Washington, D.C.
  • The project will more than double the nonprofit's medically tailored meal production capacity.
  • The expansion includes a commercial kitchen, food storage, nutrition counseling rooms and a dedicated loading dock.
  • Construction is expected to be completed in 2027.
  • Existing meal preparation and delivery operations will remain operational throughout construction.

Growing demand for community health and food service facilities continues to drive expansion projects across the nonprofit sector. DAVIS has broken ground on a 17,000-square-foot addition to the Food & Friends headquarters in Washington, D.C., supporting the organization's expanding meal production and nutrition services.

Facility Expansion Plans

The headquarters expansion will significantly increase Food & Friends' operational capacity by adding new food production and storage space.

Key project components include a commercial kitchen, expanded storage areas, private nutrition counseling rooms and a separate loading dock to improve delivery logistics.

The facility is designed to support increasing demand for medically tailored meals throughout the Washington metropolitan region.

Construction Phasing

DAVIS planned the project to allow Food & Friends to continue preparing and delivering meals during construction with minimal disruption to daily operations.

The nonprofit produced approximately 2.2 million meals in 2025, more than doubling its annual meal production since 2018. The expanded facility is intended to accommodate continued growth in food preparation and distribution.

Construction is scheduled for completion in 2027.

Why It Matters

For construction owners and healthcare facility developers, projects supporting nonprofit and community health organizations require careful planning to maintain ongoing operations while expanding capacity. The Food & Friends project also reflects continued investment in specialized facilities that support public health, food distribution and community services.

Source: Davis Construction.

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