Facility to Support Cutting-Edge Meat Science Research and Education

Skanska has entered into a $91 million contract with the Texas A&M University System to construct a state-of-the-art Meat Science and Technology Center on the university's campus.

The new facility, spanning 73,500 gross square feet, will provide AgriLife, a research and educational agency within the Texas A&M University System, with modern processing capabilities for the next generation of meat science research.

“This new building will support groundbreaking work in food safety and nutritional quality research in meat science,” said Skanska spokesperson. “It will provide Texas A&M with the infrastructure needed to support the next generation of researchers and students in this critical field.”

Facility Features and Timeline

The new Meat Science and Technology Center will feature a variety of specialized spaces, including:

• Auditorium
• Laboratories
• Training classrooms
• Seminar spaces
• Graduate student and faculty offices

Work on the facility is set to begin in December 2025, with completion expected in January 2028. The center will enable Texas A&M AgriLife to continue its leadership in meat science research, including food safety, quality control, and nutritional advancements.

Texas A&M’s Commitment to Innovation in Meat Science

This new center is part of Texas A&M University’s broader efforts to lead the way in agriculture and food science innovation, equipping future scientists with cutting-edge tools and facilities.

As part of Skanska’s growing portfolio of projects, this deal underscores their commitment to building state-of-the-art research and educational facilities across the nation.

For more updates on Texas A&M’s Meat Science and Technology Center, stay tuned to our latest news.

Originally reported by Connectcre.